Chocolate Truffles by Kenwood

The new Kenwood Cooking Chef is the first appliance to fully combine food preparation and Induction cooking

Ingredients

50g cake trimmings
50g butter or margarine
50g caster sugar
50g icing sugar
2 tablespoons of cocoa powder
5g ground almonds
A drop of almond essence
Chocolate sprinkles
Paper sweet cases

Preparation time: 10 minutes
Cooking time: 15 minutes
Tools:  Creaming beater
Difficulty: Easy

Method

1. Crumble the cake trimmings with your fingers.
2. Place butter and sugar in the mixer bowl and mixwith the creaming beater until soft and fluffy.
3. Sieve together icing sugar and cocoa and add to the mixer bowl. Add the ground almonds and almond essence. Mix together.
4. Beat the cake crumbs into the cocoa mixture using a wooden spoon. It should be very stiff.
5. Take a small spoonful of the mixture and roll into a ball with the palm of your hand.
6. Roll each truffle in chocolate sprinkles until well coated. Then put in the paper sweet cases.

source: http://www.kenwoodworld.com

Infrared ray wellbeing roaster, ZAIGLE

As nonpolluting light energy, infrared rays are the rays delivering the heat of all types of light energy including the solar heat. Depending on wavelength range, infrared rays are divided into far, medium, and short infrared rays, but their efficiencies are all great

(Other than conduction and radiation, the infrared rays deliver the heat of light).

In case of short infrared rays developed recently, the heat delivery efficiency and treatment function are especially more excellent than far and medium infrared rays.

Meat
 Like boiled meat with crispy outside but moist inside, the meat does not dry, even left a long time. No smell lingers, and no oil splashes.

Seafood
Even fish (sea food) is not turned over, and the inside of fish is cooked well with drying. You can eat even the shells of shrimps.

Vegetable
Although vegetables are put a long time on the pan, they are cooked well without drying. You can eat cooked Kimchi without burning.

Other usage
It is also good to warm up food like bread for breakfast.

Exclusive Wolfgang Puck Pressure Oven Prime Rib with Garlic and Herbs in 40 Minutes by SurLaTableCorp

Serves: Serves 8 to 10

Ingredients:

1 6-pound prime rib, tied
1 cup extra virgin olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
3 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
10 cloves garlic, chopped

Procedures:

After removing the prime rib from the refrigerator, allow it to sit at room temperature for about 30 to 40 minutes to ensure even cooking.

Rub the tied prime rib with 1 cup of oil and season heavily with salt and pepper on all sides. Rub the roast with the chopped herbs and garlic on all sides,

Place the prime rib in the roasting pan on the rack provided. Cook for 45 minutes for rare, 50 minutes for medium and 55 minutes for medium well.

Remove the roast from the oven at desired temperature and let it rest for 15 minutes before slicing.

Wolfgang Puck Worldwide Inc., (c) 2010

Tefal Toast'n Egg & Express Boil Demonstration

The Toast N' Egg revolutionises breakfast time by combining a toaster and egg cooker in one. You can simply have an egg or just toast on its own, or combine the two for a 4 minute breakfast! Ever versatile, the Toast N' Egg can either poach muffin-sized eggs on the poaching tray or hard boil them in the steamer tray. There are two wide slots for toasting, ideal for bread, muffins or bagels. The ingenious Toast N' Egg also features a warming tray for heating pre-cooked meats.

This toaster also benefits from variable toasting settings for ideal browning results and a convenient Mid Cycle Cancel function. The crumb tray ensures easy cleaning and the high-lift capability allows for easy removal of your toast.

•Variable toasting settings for ideal browning results
•High-lift capability for easy removal of your toast removal
•Cord storage

Tefal website

Discover ActiFry, automatic deep fryers/ stir-fryers, an Innovative Kitchen Appliance by T-fal

Discover ActiFry. As a healthy alternative to traditional deep fryers, ActiFry will change your perception of how food can be cooked. Enjoy tasty homemade meals with this versatile low fat multi-cooker, using just a tablespoon of oil, its pulsating heat system and stirring paddle.
A Revolutionary Design ActiFry achieves remarkable results, thanks to an innovative, patented design and technology. Features include, a removable ceramic-coated, non-stick pan, a transparent steam-free lid, pulsating heat technology and an automatic stirring paddle which ensures even distribution of oil in each meal prepared.

Chef Ming Tsai uses T-fal ActiFry to make Larb

Kuvings WHOLE Slow Juicer (Big Mouth Innovation) - Official Video : Best Juicer B6000

Too busy to juice? No time to juice? Don't like to cut fruits or wash a juicer? Now there is no excuse not to juice with the Kuvings Whole Slow Juicer (Big Mouth innovation).

-Whole Fruit, Whole Taste
An extra-wide 3" feeding tube for juicing whole fruits and vegetables

- Better Taste and Flavor
The Whole Fruit Slow Juicer (Big Mouth Type) yields a more rich and nutritious juice from whole foods. This unique Kuvings juicer can crush and squeeze whole apples at once preventing unwanted oxidation that occurs when you have to cut produce to fit small mouth juicers.

-Silent & Powerful Motor
The powerful, low-speed Kuvings motor is able to process very fibrous fruits and vegetables. The unit stays cool, quiet, and stable thanks to the slow processing speed.

source: http://www.kuvings.com/