Infrared ray wellbeing roaster, ZAIGLE

As nonpolluting light energy, infrared rays are the rays delivering the heat of all types of light energy including the solar heat. Depending on wavelength range, infrared rays are divided into far, medium, and short infrared rays, but their efficiencies are all great

(Other than conduction and radiation, the infrared rays deliver the heat of light).

In case of short infrared rays developed recently, the heat delivery efficiency and treatment function are especially more excellent than far and medium infrared rays.

Meat
 Like boiled meat with crispy outside but moist inside, the meat does not dry, even left a long time. No smell lingers, and no oil splashes.

Seafood
Even fish (sea food) is not turned over, and the inside of fish is cooked well with drying. You can eat even the shells of shrimps.

Vegetable
Although vegetables are put a long time on the pan, they are cooked well without drying. You can eat cooked Kimchi without burning.

Other usage
It is also good to warm up food like bread for breakfast.