Chocolate Truffles by Kenwood

The new Kenwood Cooking Chef is the first appliance to fully combine food preparation and Induction cooking

Ingredients

50g cake trimmings
50g butter or margarine
50g caster sugar
50g icing sugar
2 tablespoons of cocoa powder
5g ground almonds
A drop of almond essence
Chocolate sprinkles
Paper sweet cases

Preparation time: 10 minutes
Cooking time: 15 minutes
Tools:  Creaming beater
Difficulty: Easy

Method

1. Crumble the cake trimmings with your fingers.
2. Place butter and sugar in the mixer bowl and mixwith the creaming beater until soft and fluffy.
3. Sieve together icing sugar and cocoa and add to the mixer bowl. Add the ground almonds and almond essence. Mix together.
4. Beat the cake crumbs into the cocoa mixture using a wooden spoon. It should be very stiff.
5. Take a small spoonful of the mixture and roll into a ball with the palm of your hand.
6. Roll each truffle in chocolate sprinkles until well coated. Then put in the paper sweet cases.

source: http://www.kenwoodworld.com